Soft layers of cinnamon-sugar biscuit dough and fresh apple slices combine to make this the most mouthwatering breakfast/dessert EVER. Try it this weekend!
Don’t you just want to curl up inside there a live for a little while? Grab a big, doughy layer and wrap yourself up snug with a cinnamon-sugar pillow. Nosh on the walls, layer by layer, for nourishment.
Ahhh, yes. If life could be so grand… and full of carbs! Delicious, delightful carbs.
This is just about the worst thing in the world for my new low-carb life, but I think earns me a ticket to best-wife-in-the-world-dom. Before I could get my greedy paws on more than a few bites, hubby swooped the whole loaf to his office like the unreasonable loving man he is.
Oh, that wonderful, wonderful man…
But really, can you even handle this?! I know if it was in my kitchen for any longer than the VERY brief period it was, I would have had a serious problem on my hands.
Fluffy, soft and doughy layers of Pillsbury biscuit dough coated in cinnamon-sugar and cozied up with fresh apple slices? UH, yes. Drizzled with a decadent vanilla glaze that seeps into every little crevice and makes every bite melt-in-your-mouth amazing? Might as well just be pornography!
Did I really just go there… Oh dear.
Seriously, though, this is not even an option for you. You must MAKE IT and LOVE IT and tell me that it was gone from your kitchen counter in nanoseconds, because that’s just the truth. You’ll see!
There’s been nothing better than this incredible Apple Pie Pull Apart Bread to come out my oven lately, and that ain’t no lie. It’s so easy and would be a fun project to get your little baker’s hands in the mix, too! I know you’ll absolutely love it, and love sharing it with friends and family… if they’re lucky!
Continue reading: Apple Pie Pull Apart Bread with Vanilla Glaze